We are delighted to invite you to a special Italian culinary experience at Sotto Sotto, Yorkville. Join us on Friday, May 5th, from 12:30 pm to 3 pm, for an exclusive and intimate tasting experience.

Enjoy an exceptional three-course menu thoughtfully crafted by Chef Massimo Renzi and perfectly paired with wines and grappe, followed by a presentation and tasting by Elisabetta Nonino, CEO of the Nonino family company, a fifth-generation distiller, and recipient of the prestigious Wine Enthusiast award for Spirit Brand - Distiller of the Year in 2019.

She will share her expertise on grappa and amaro, making this an exclusive and intimate event. The lunch will include an exclusive sneak peek of the 2023 ICFF program.

We look forward to celebrating the best of Italian flavours and community with you!